Pyramid Pan is a cooking mat insert that allows you to cook breaded and non breaded foods in your oven.
With the Pyramid Pan frequent turning of food is virtually eliminated.
By rjsgolf on September 19, 2016
This pan does all that it is meant to do. Foods come out crispy like they have been fried, but with out all the extra fats!!! You do need to keep the food in a little longer and some items could be cooked at a higher temp. but that is how we were when non stick pans came out for cookies!!! all ovens are different and all pans cook different. Experimenting is half the fun!!! Also great for drying stem ware and glasses, plus it rolls right up and fits in a drawer!!! Highly recoment getting one!!
By lisa05 on Agoust 19, 2016
I could not believe how well this product worked. All the grease just ran down right through the pyramids which gives you lean good food to eat. I have made salmon on it which got really amazing. I also used it to make meatloaf, meatballs and chicken. It is great how well it cooks all around the food without any turning. I highly recommend this product!
Candied BACON! Yes, but watch that bacon VERY closely to avoid smoking
By B. Jarrard on June 12, 2016
I used this for candied bacon with good success--you pat brown sugar onto both sides of each strip or make a thick caramel sauce for dipping or brushing onto each slice. This time I lined my rimmed baking sheet with foil and topped with the mat. Bacon cooked to crispy-chewy and mat was much easier to clean (after a 10 min soak in hot water) than my purported non-stick baking rack. No black marks remained despite baking with SUGAR in direct contact. I have previously baked this recipe on a "non-stick" steel grid screen over a "non-stick" Circulon pan and both were a real pain to clean up. I also tried a perforated disposable aluminum pan over my cookie sheet-- the bacon stuck lightly to the liner AND I hated knowingly exposing anyone to aluminum.
I really have no intentions to use this for traditional baked goods (I have not had good results with silicone pans or the SilPat liner I bought years ago), however this deserves a place among my kitchen gadgets. btw-I paid full retail as I had already offered to send candied bacon for the teachers' lounge and spied this in my grocery! I'm ordering a few for teachers' gifts here. :)
Makes baked fries perfect!
By PrimeTime on March 19, 2016
Works great! I have used this product for a couple of months now and it works exactly as described. Found that we weren't using it as much as we would like since it was large and we use the toaster oven way more often than the full size oven so we were able to cut this in half and get to usable pieces. We do not deep fry items in my house so it has been a bit more difficult to get nice crisp fries just right until I found this. Since air is able to flow under the fries I was able to get the fries just how I like them out of the toaster oven.
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Christmas present - wife & daughter loved it....
By Sean Chalmers on December 28, 2015
Falls in to the realm of "why didn't I think of that" but this thing works exactly as advertised.
Nothing sticks and the family cooks (wife and daughter) are extremely happy with this Christmas gift.
By C. Fred Zeillemaker on November 24, 2015
This mat really works! Placed in the bottom of a slightly oversize sheet pan, it channels almost all of the grease away from the bacon or sausage being cooked so that the meat ends up crisply cooked and not greasy!
Great on chicken and pork chops
By Rosalee Kay Cousins on November 3, 2015
Great on chicken and pork chops . Food comes out just liked fried . Easy to clean and rolls up to put in the cupboard for next time .I really liked this item and so did the grandchildren . Best chicken tenders I ever made .
What A Great Idea
By spotswoode on October 18, 2015
I purchased this after being tired of cooking fries,onion rings, and fish sticks and having them come out with soggy bottoms. This product allows the food to sit on points so that your food cooks evenly. No need to turn, and no need to grease the pan. You will never need to spend on Pam again, pays for it's self.
I highly recommend this pad
By Jacqueline M. Buchanan on October 11, 2015
I bought this pad to cook bacon, hoping it would keep the bacon from being so greasy. I did not realize that it would also cook the bacon so evenly---no soft, gushy places. I highly recommend this pad. The only downside I've found is that I have to run it through the dishwasher twice to remove the bacon smell. And what's with the weird prices for multiple items? Two pads cost over five times more than one?